MENU OF THE DAY - NOVEMBER 01, 2017

LUNCH

MAIN
Spaghetti with Meatballs - NO SIDE  
Roasted Quarter Chicken 
Vaca Frita  
Cod Fish in a Béchamel Sauce  
Fillet Mignon with a Red Wine Sauce              
Baked Salmon                                                                                                                                                                                             SIDE

SIDES
White Rice
Red Beans
Fried Cauliflower
Mashed Potato
Mashed Yuca
Brussels Sprouts
Garbanzos

SOUP
Chicken Noddles
Cream of Pumpkim