LUNCH MENU

                                   MENU OF THE DAY
                                   NOVEMBER 13, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED PORK
-BOLICHE IN A RED WINE SAUCE
-PORK AND CHICKEN LOMEIN (NO SIDE)
-BAKED SALMON
-NY STEAK WITH CHIMICHURRI SAUCE

SIDES
-WHITE RICE
-POLENTA
-MIXED VEGETABLES
-SPAGHETTI CARBONARA
-SWEET PLANTAINS
-SWEET POTATOES
-LENTIL WITH VEGETABLES

SOUP
-CREAM OF VEGETABLES
-BEF WITH VEGETABLES