Wednesday, November 8, 2017
LUNCH MENU
MENU OF THE DAY
NOVEMBER 8, 2017
MAIN
-ROASTED QUARTER CHICKEN
-NY STEAK WITH CHIMICHURRI SAUCE
-TURKEY MEATLOAF
-PORK FAJITAS
-BOLICHE IN A RED WINE SAUCE
-SWAI FISH WITH LEMON AND CAPERS
SIDES
-WHITE ICE
-CALIFLOWER IN A BECHAMEL SAUCE
-RED BEANS
-BROWN RICE WITH VEGETABLES
-BAKED PPOTATO WITH CHEDDAR CHEESE
-TOSTONES
-MASHED POTATOES
SOUP
-CREAM OF VEGETABLES
-TURKEY WITH VEGETABLES
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