LUNCH MENU

                                           MENU OF THE DAY
                                           NOVEMBER 16, 2017

MAIN
-SPAGHETTI WITH MEATBALLS
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-RED BEANS
-MASHED POTATOES
-GRILLED VEGETABLES
-SWEET POTATO CASSEROLE
-STUFFING
-CREAMED SPINACH

SOUP
-CREAM OF CARROT
-LENTIL SOUP