Wednesday, November 22, 2017

LUNCH

TODAYS MENU

MAIN

ROASTED QUARTER CHICKEN
MEAT LOAF IN MUSHROOMS SAUCE
CHICKEN FRICASSE
TRI-TIP CHIMICHURRI SAUCE
BAKED SALMON
LOBSTER

SIDE

WHITE RICE
RED BEANS
SWEET PLANTAIN
MASHED POTATOES
SPAGHETTI CARBONARA
CREAMED SPINACH
FRIED RICE

SOUP

CHICKEN PASTA SOUP
CREAM OF CARROT

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