DNNER MENU

                                            MENU OF THE DAY
                                            NOVEMBER 6, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-TILAPIA WITH LEMON AND CAPERS
-BAKED SALMON
-CHICKEN FAJITAS
-NY STEAK

SIDES
-WHITER ICE
-SWEET POTATO CASSEROLE
-FUSILLI POMODORO
-GRILLED ASPARAGUS
-BLACK BEANS
-MASHED POTATOES
-BRUSSELS SPROUT

SOUP
-BEEF WITH VEGETABLES
-CREAM OF BROCCOLI