Monday, November 6, 2017
DNNER MENU
MENU OF THE DAY
NOVEMBER 6, 2017
MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-TILAPIA WITH LEMON AND CAPERS
-BAKED SALMON
-CHICKEN FAJITAS
-NY STEAK
SIDES
-WHITER ICE
-SWEET POTATO CASSEROLE
-FUSILLI POMODORO
-GRILLED ASPARAGUS
-BLACK BEANS
-MASHED POTATOES
-BRUSSELS SPROUT
SOUP
-BEEF WITH VEGETABLES
-CREAM OF BROCCOLI
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