Thursday, November 2, 2017

Lunch Menu

November 02, 2017
Main
Roasted Chicken
Imperial Rice (one side)
Grilled Shrimps
Tilapia w/Capers and lemon sauce
Parpadelle  Filled Mignon (no side)
Oxtail w/red wine sauce
Side
White Rice
Brown Rice
Tostones
Mashed Potato
Lentil and Vegetables
Broccoli w/Aglio -Olio
Tortellini w/ Pesto Sauce
Soup
Cream Of Carrots
Turkey W/vegetables

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