LUNCH MENU

                                            MENU OF THE DAY
                                             OCTOBER, 19, 2017

MAIN
-PENNE PASTA BOLOGNESE (NO SIDE)
-ROASTED QUARTER CHICKEN
-GRILLED PORK CHOP
-BAKED SALMON
-COD FISH (BACALAO) A LA VISCAINA
-BEEF RIBS WITH CHIMICHURRI SAUCE

SIDES
-WHITE RICE
-RICE WITH VEGETABLES
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-ROASTED RED POTATOES
-FRIED SWEET PLANTAINS

SOUP
-CREAM OF BROCCOLI
-SEAFOOD