LUNCH MENU

                                             MENU OF THE DAY
                                               OCTOBER 8, 2017

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED FILLET MIGNON
-GRILLED PORK CHOPS
-ENCHILADO TILAPIA FISH
-GRILLED SHRIMPS
-BAKED SALMON

SIDES
-WHITE RICE
-RICE WITH VEGETABLES
-MIXED VEGETABLES
-MASHED POTATOES
-SPAGHETTI CARBONARA
-CALIFLOWER A LA BECHAMEL
-BLACK BEANS

SOUP
-VEGETABLE SOUP
-CREAM OF BROCCOLI