LUNCH MENU

                                        MENU OF THE DAY
                                         OCTOBER 18, 2017

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED LOBSTER
-GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
-TURKEY PICADILLO
-ROPA VIEJA
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF CARROTS
-BEEF WITH VEGETABLES