LUNCH MENU

                                         MENU OF THE DAY
                                            OCTOBER 6, 2017

MAIN
-ROASTED QUARTER CHICKEN
-BRAISED OXTAIL (RABO DE TORO)
-GRILLED PALOMILLA STEAK
-GRILLED PORK LOIN
-TURKEY PICADILLO
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE
-MIXED VEGETABLES
-MASHED POTATOES
-TORTELLINI AGLIO-OLIO
-CREAM OF SPINACH
-RED BEANS

SOUP
-VEGETABLE SOUP
-LENTIL WITH SAUSAGE