LUNCH MENU

                                         MENU OF THE DAY
                                          OCTOBER 25, 2017

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED KABOB (CHICKEN AND BEEF)
-TRI-TIP WITH CHIMICHURRI SAUCE
-IMPERIAL RICE (ONE SIDE)
-BAKED SALMON
-COD FISH (BACALAO) A LA VISCAINA

SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES
-TORTELLINI AGLIO-OLIO

SOUP
-CREM OF CARROTS
-SPLIT PEA WITH VEGETABLES