Sunday, October 29, 2017
LUNCH MENU
MENU OF THE DAY
OCTOBER 29, 2017
MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-FILLET MIGNON IN A RED WINE SAUCE
-CHICKEN PICATTA
-PORK AND MEAT LOMEIN (NO SIDE)
-BAKED SALMON
SIDES
-WHITE RICE
-LENTIL AND VEGETABLES
-MASHED POTATOES
-POTATOES AU GRATIN
-SWEET POTATO CASSEROLE
-BROCCOLI
-FRENCH FRIES
SOUP
-CREAM OF VEGETABLES
-TOMATO SOUP
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