DINNER MENU

                                    MENU OF THE DAY
                                     OCTOBER 23, 2017

MAIN
-ROASTED QUARTER CHICKEN
-TURKEY PICADILLO
-GRILLED CHICKEN BREAST
-GRILLED BEEF BRISKET
-MEAT BALLS WITH MARINARA SAUCE
-BAKED SALMON

SIDES
-BROWN RICE
-FRIED RICE WITH VEGETABLES
-RED BEANS
-MIXED VEGETABLES
-CAULIFLOWER IN A BECHAMEL SAUCE
-CAPELLINI AGLIO-OLIO
-TOSTONES
-CHEESE RAVIOLI WITH ALFREDO SAUCE

SOUP
-CREAM OF TOMATO
-BEEF WITH VEGETABLES