Saturday, October 28, 2017

Lunch menu

October 28, 2017
Main
Roasted Chicken
Grilled Pork Loin w/ onions
Fish Bacalao a la Vizcaina
Turkey Picadillo
Penne Pasta Bolognese
Baked Salmon

Sides
White Rice
Brown Rice
Mixed Vegetables
Mashed Potato
Cauliflower in a Béchamel sauce
Black Beans
Tostones
 Soup
Cream of tomato
Vegetables Soup

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