Tuesday, October 24, 2017

October, 24 de 2017

DINNER MENU

MAIN

Roasted Quarter Chicken
Chicken Fricasse                                                  
Grilled Pork Loin
Grilled Pork Chop  
Trip-Tip with Chimichurri  
Baked Salmon       
 SIDES 

White Rice
Rice with Vegetables
Red Beans
Mashed Yuca
Fried Plantain
Mixed Vegetables
Mashed Potatoes

SOUP
Cream of Broccoli
Lentil with Sausage
    
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

                                                                                                                                                       

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