LUNCH MENU

                                                 MENU OF THE DAY
                                                  OCTOBER 23, 2017

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN PARMEGIANA
-BABY PORK RIBS
-TRI-TRIP WITH CHIMICHURRI SAUCE
-TURKEY PICADILLO
-BAKED SALMON
 

SIDES
-WHITE RICE
-FRIED RICE WITH VEGETABLES
-MIXED VEGETABLES
-MASHED POTATOES
-POLENTA
-RED BEANS
-CAULIFLOWER IN A BECHAMEL SAUCE

SOUP
-BEEF WITH VEGETABLES
-CREAM OF TOMATO