LUNCH MENU

                                                 MENU OF THE DAY
                                                  OCTOBER 22, 2017

MAIN
-ROASTED QUARTER CHICKEN
-MEAT BALLS WITH MARINARA SAUCE
-GRILLED PORK CHOPS
-TRI-TIP WITH CHIMICHURRI SAUCE
-GRILLED TILAPIA
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-MIXED VEGETABLES
-MASHED POTATOES
-SAUTEED CABBAGE
-SPAGHETTI CARBONARA
-BLACK BEANS

SOUP
-CREAM OF TOMATO
-VEGETABLES