LUNCH MENU

                                              MENU OF THE DAY
                                               OCTOBER 20, 2017

MAIN
-ROASTED QUARTER CHICEKN
-GRILLED SHRIMPS KABOB
-BRAISED OXTAIL
-GRILLED PORK LOIN
-TURKEY PICADILLO
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-POLENTA
-SPINACH TORTELLINI AU GRATIN
-TOSTONES
-BLACK BEANS

SOUP
-LENTIL WITH VEGETABLES
-CREAM OF TOMATO