DINNER MENU

 

                                           MENU OF THE DAY
                                            OCTOBER 19, 2017

MAIN
-BEEF RIBS WITH CHIMICHURRI SAUCE
-COD FISH (BACALAO) A LA VISCAINA
-BEEF PICADILLO
-TRI-TIP WITH CHIMICHURRI SAUCE
-ROPA VIEJA
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-FRIED RED POTATOES
-FRIED SWEET PLANTAINS


SOUP
-SEAFOOD
-CREAM OF BROCCOLI