LUNCH MENU

 
                                        MENU OF THE DAY
                                         OCTOBER 4/ 2017

MAIN
-ROASTED QUARTER CHICKEN
-BEEF PICADILLO
-PORK LOIN
-ROPA VIEJA
-GRILLED LOBSTER
-SWAI FISH

SIDES
-WHITE RICE
-YELLOW RICE
-MASHED POTATOES
-RED BEANS
-MIXED VEGETABLES
-FRIED CHICK PEAS
-TOSTONES
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF BROCCOLI
-CHICKEN WITH VEGETABLES