LUNCH MENU SUNDAY

                                         
                                             MENU OF THE DAY
                                               APRIL 30, 2017


MAIN
-SPAGHETTI AGLIO-OLIO WITH GRILLED CHICKEN AND VEGGIES
-GRILLED FILLET MIGNON IN A RED WINE SAUCE
-TURKEY MEAT BALLS WITH TOMATO SAUCE
-BAKED SALMON


SIDES
-ROASTED POTATOES
-MASHED POTATOES
-WHITE RICE


SOUP
-CLAM CHOWDER