LUNCH MENU

                                               MENU OF THE DAY
                                                         APRIL 14, 2017



MAIN
-CHICKEN TENDERS WITH ORANGE GLAZE
-BEEF STRIPS WITH ONIONS AND PEPERS
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-SHRIMPS ENCHILADOS
-PASTA NOQUI WITH FRESH TOMATO SAUCE


SIDES
-TOSTONES
-FRIED RICE
-MASHED POTATOES
-WHITE RICE
-MIXED VEGETABLES
-SWETT POTATO CASSEROLLE

SOUP
-MANHATTAN CLAM CHOWDER
-MINESTRONE