MENU OF THE DAY
ROASTED QUARTER CHICKEN
TURKEY FRICASE
MEAT BALLS IN FRESH TOMATO SAUCE
CHICKEN PARMEGIANA
BEEF MILANESE
BAKED TILAPIA WITH FRESH HERBS
SIDE
WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
MASHED POTATOES
VEGETABLES QUICH
SPHAGHETTI AGLIO OLIO SPINACH
SOUP
CREAM OF VEGETABLES
MINESTRONE
Tuesday, April 18, 2017
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