MENU    OF    THE    DAY
                                                                 APRIL 6, 2017


MAIN
-GRILLED TRIP-TIP STEAK
-ROASTED QUARTER CHICKEN
-PICADILLO WITH POTATOES AND CARROTS
-GRILLED TANGO ARGENTINA SAUSAGE
-CHICKEN BREAST WITH GARLIC AND MUSHROOM IN LEMON SAUCE
-BAKED SALMON


SIDES
-BLACK BEANS
-TOSTONES
-MASHED POTATOES
-BROWN RICE
-WHITE RICE
-MIXED VEGETABLES

SOUP
-CREAM OF TOMATOES
-TURKEY WITH VEGETABLES