LUNCH MENU

                                                          MENU OF THE DAY                                                               APRIL 20, 2017


MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN STROGANOFF
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-BAKED SALMON WITH BRUSCHETTA
-SHRIMP MILANESE WITH TARTAR SAUCE
-TANGO SAUSAGE
-GRILLED TRIP TIP WITH CHIMICHURRI

SIDES
-RICE WITH VEGGIES
-TOSTONES
-MASHED POTATOES
-WHITE RICE
-RED  BEANS
-MIXED VEGETABLES


SOUP
-CREAM OF TOMATO
-LENTIL WITH SAUSAGE