MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
LOBSTER CANNELLONI IN SPINACH AND BRANDY CREAM SAUCE (ONE SIDE)
CHUNCKS OF FILET MIGNON IN MUSHROOMS SAUCE
CHICKEN STROGANOFF
SWAII FISH IN LIVORNESA SAUCE
MEAT BALLS IN FRESH TOMATO SAUCE
SIDE
WHITE RICE
SPHAGHETTI ALIO OLIO HERBS
RICE VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
GREEN BEANS
SOUP
CREAM OF PUMPKIN
CHICKEN VEGETABLES
Tuesday, April 4, 2017
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