Monday, April 10, 2017

LUNCH MENU

                                                   


                                                     MENU    OF    THE    DAY
                                                                 APRIL 10, 2017

MAIN
-CHICKEN FRICASSEE
-ROASTED QUARTER CHICKEN
-BEEF MILANES
-ROASTED TURKEY
-SHREDDED PORK WITH ONIONS
-SWAI FISH WITH TARTAR SAUCE

SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-SWEET POTATO CASSEROLE

SOUP
-CREAM OF VEGETABLES
-CHICK PEAS WITH BEEF-VEGETABLES

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