LUNCH MENU

                                                     MENU OF THE DAY
                                                         APRIL 17, 2017


MAIN
-GRILLED PORK STEAK WITH ONIONS
-ROASTED QUARTER CHICKEN
-BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
-MAHI-MAHI FRANCESCA WITH LEMON SAUCE
-SHREDDED CHICKEN WITH CORN AND CREAM SAUCE
-GRILLED PICANA


SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-MASHED POTATOES
-ROASTED POTATOES


SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE