MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROPA VIEJA
GRILLED PICANA
FRIED CHICKEN TENDERLOIN
SWAI FISH WITH TOMATOES CAPERS AND ONIONS ON TOP
SIDE
WHITE RICE
MIXED VEGETABLES
FRIED RICE
MASHED POTATOES
VEGETABLE EGG ROLLS
TOSTONES
SOUP
CREAM OF TOMATOES
GROUND BEEF- RED BEANS
Tuesday, April 11, 2017
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