LUNCH MENU

                                                MENU OF THE DAY
                                                   APRIL 21, 2017


MAIN
-TURKEY PICADILLO WITH VEGETABLES
-SHREDDED BEEF WITH CARROTS AND POTATOES
-ROASTED QUARTER CHICKEN
-TILAPIA MILANESE
-ROPA VIEJA
-ROASTED PORK LOIN

SIDES
-CONGRIS
-WHITE RICE
-MASHED POTATOES
-MIXED VEGETABLES
-GREEN BEANS
-FRENCH FRIES

SOUP
-CREAM OF VEGETABLES
-NAVY BEANS WITH PORK AND VEGGIES