LUNCH MENU

                                              MENU OF THE DAY                                                   APRIL 24, 2017

MAIN
-FARFALLE A LA VODKA WITH CHICKEN
-ROASTED TURKEY
-MEAT BALLS WITH TOMATO SAUCE
-GRILLED TRIP -TIP
-ROASTED QUARTER CHICKEN
- BAKED SALMON WITH BRUSCHETTA


SIDES
-BLACK BEANS
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGGIES