MENU OF THE DAY
ROASTED QUARTER CHICKEN
BEEF LASAGNA (ONE SIDE)
GRILLED CHICKEN PAILLARD
SHREDDED PORK WITH ONIONS
BEEF STROGANOFF
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
MIXED VEGETABLES
YELLOW RICE WITH CARROTS
MASHED POTATOES
FRENCH FRIES
BLACK BEANS
SOUP
CREAM OF BROCCOLI
SPLIT PEAS - SAUSAGE
Wednesday, April 12, 2017
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