MENU OF THE DAY
                                                               APRIL 19, 2017


MAIN
-CHICKEN TENDERLOINS
-ROASTED PORK
-ROPA VIEJA
-IMPERIAL RICE (ONE SIDE)
-TILAPIA MILANESE WITH TARTAR SAUCE
-ROASTED QUARTER CHICKEN

SIDES
-BLACK BEANS
-WHITER RICE
-BROWN RICE
-MIXED VEGETABLES
-SWEET PLANTAINS
-MASHED POTATOES
-CORN

SOUP
-CHICK PEAS WITH TURKEY
-CREAM OF VEGETABLES