LUNCH

                                                     MENU    OF    THE    DAY


ROASTED QUARTER CHICKEN
CHICKEN TENDERLOIN
BAKED SALMON WITH BRUSCHETTA ON TOP
ROASTED PORK LOIN
EYE TOP ROUND (BOLICHE) IN RED WINE SAUCE
ROASTED CHUNCKS OF CHICKEN CACCIATORE


                                                                   SIDE


WHITE RICE
MASHED POTATOES
CREAM OF SPINACH
MIXED VEVETABLES
YUCA MASH
FRIED RICE


                                                                    SOUP


CREAM OF VEGETABLES
SPLIT PEAS - SAUSAGE