MAY 8, 2019
PORK CHUNKS WITH PINEAPPLE IN A SWEET AND SOUR SAUCE
BEEF STRIPS WITH TERIYAKI SAUCE
GRILLED CHICKEN BREAST WITH ONIONS
CHICKEN LOMEIN WITH VEGETABLES (ONE SIDE)
BAKED SWAI FISH WITH TOMATOES, ONIONS, AND BASIL
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE EGG ROLLS
SPAGHETTI WITH RED PEPPERS-SPINACH AND SOY SAUCE
SOUPS
CREAM OF PUMPKIN
BEEF WITH VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENPORK CHUNKS WITH PINEAPPLE IN A SWEET AND SOUR SAUCE
BEEF STRIPS WITH TERIYAKI SAUCE
GRILLED CHICKEN BREAST WITH ONIONS
CHICKEN LOMEIN WITH VEGETABLES (ONE SIDE)
BAKED SWAI FISH WITH TOMATOES, ONIONS, AND BASIL
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE EGG ROLLS
SPAGHETTI WITH RED PEPPERS-SPINACH AND SOY SAUCE
SOUPS
CREAM OF PUMPKIN
BEEF WITH VEGETABLES
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