MAY 28, 2019
MEATBALLS IN MARINARA SAUCE
CHICKEN FRICASSE
GRILLED PORK RIBS WITH ONIONS
TORTELLINI TRICOLORE WITH PINK SAUCE
BAKED TILAPIA WITH ONIONS, TOMATOES, OLIVES
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
CORN
SPAGHETTI WITH SPINACH
SOUPS
CREAM OF CARROT
CHICKEN, BARLEY, VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENMEATBALLS IN MARINARA SAUCE
CHICKEN FRICASSE
GRILLED PORK RIBS WITH ONIONS
TORTELLINI TRICOLORE WITH PINK SAUCE
BAKED TILAPIA WITH ONIONS, TOMATOES, OLIVES
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
CORN
SPAGHETTI WITH SPINACH
SOUPS
CREAM OF CARROT
CHICKEN, BARLEY, VEGETABLES
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