LUNCH MENU

MENU OF THE DAY

MAY 22, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
YELLOW RICE WITH SHREDDED CHICKEN (ONE SIDE) 
PORK RIBS WITH BBQ SAUCE
POTATO PIE WITH SHREDDED BEEF (ONE SIDE) 
GRILLED PALOMILLA STEAK WITH ONIONS AND TOMATOES 
BAKED TILAPIA WITH ONIONS, TOMATOES, AND OLIVES

SIDES
WHITE RICE
WHITE RICE WITH GREEN PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET FRIED PLANTAINS 

SOUPS
CREAM OF BROCCOLI
CHICK PEAS, PORK, AND VEGETABLES