LUNCH MENU

MENU OF THE DAY

MAY 14, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO 
TURKEY PICADILLO WITH VEGETABLES
ROASTED PORK LOIN 
BEEF WITH MUSHROOMS
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
POLENTA 
SPINACH AGLIO-OLIO 
 
SOUPS
CREAM OF PUMPKIN 
SPLIT PEAS AND SAUSAGE