Monday, May 6, 2019

LUNCH MENU

MENU OF THE DAY
MAY 6, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN AND RICOTTA CANNELLONI  IN A PINK SAUCE (ONE SIDE)
MEATBALLS WITH TOMATO SAUCE
SHRIMPS ENCHILADO
TURKEY MEATLOAF WITH MUSHROOM SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, PARSLEY

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO
BAKED SLICED POTATOES WITH ONIONS
 
SOUPS
SEAFOOD

GROUND BEEF WITH VEGETABLES 

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