LUNCH MENU

MENU OF THE DAY

MAY 30, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY MEATBALLS IN TOMATO SAUCE 
CHICKEN FRANCESCA 
PICANHA IN CHIMICHURRI SAUCE 
FUSILLI PASTA BOLOGNESE PINK SAUCE WITH GREEN PEAS (NO SIDE) 
BAKED SALMON WITH ONIONS, TOMATOES, PARSLEY

SIDES
WHITE RICE
BROWN RICE 
MASHED POTATOES
MIXED VEGETABLES
COUSCOUS WITH VEGETABLES
SPAGHETTI AGLIO-OLIO 

SOUPS
LENTIL, VEGETABLES, SAUSAGE 
SEAFOOD