LUNCH MENU

MENU OF THE DAY

MAY 24, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
TURKEY MEATBALLS WITH FRESH TOMATO SAUCE
BEEF PICADILLO WITH CARROT
ROASTED PORK 
CHICKEN FAJITAS
BAKED SALMON WITH CAPERS-TOMATOES AND ONIONS

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
PENNE PASTA WITH PINK SAUCE
MASHED YUCCA

SOUPS
SEAFOOD
LENTIL WITH SAUSAGE