LUNCH MENU

MENU OF THE DAY

MAY 10, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF 
GRILLED PORK WITH ONIONS 
MEAT LASAGNA (ONE SIDE) 
GRILLED PICANHA IN CHIMICHURRI SAUCE 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
ROASTED SWEET POTATOES
SPINACH AGLIO-OLIO 
 
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS, VEGETABLES, AND SAUSAGE