LUNCH MENU

MENU OF THE DAY

MAY 20, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
ROASTED CHICKEN WINGS 
FARFALLE CAMPANOLA WITH GREEN PEAS AND MUSHROOMS IN PINK SAUCE 
ROASTED PORK LOIN 
BOLICHE IN A RED WINE SAUCE
BAKED SALMON IN AN ARTICHOKE RELISH 

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
SPINACH AND CARROT MASH POTATOES
TOSTONES
 
SOUPS
CREAM OF PUMPKIN
GROUND BEEF, WHITE BEANS WITH VEGETABLES