LUNCH MENU

MENU OF THE DAY

MAY 21, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PAILLARD WITH ONIONS AND MUSHROOMS 
ROASTED PORK PALETA 
ROPA VIEJA 
GRILLED PICANHA IN CHIMICHURRI SAUCE 
SWAI FISH MILANESE 

SIDES
WHITE RICE
YELLOW RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
YUCA WITH MOJO
 
SOUPS
CREAM OF TOMATOES
FAGIOLI