LUNCH MENU

MENU OF THE DAY

MAY 3, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICADILLO 
CHICKEN STEW 
RICE WITH GANDOULES AND PORK (ONE SIDE) 
VACA FRITA 
BAKED SALMON WITH TOMATOES, ONIONS, OLIVES

SIDES
WHITE RICE
BROWN RICE 
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS 
BLACK BEANS
 
SOUPS
CREAM OF CARROTS
CHICKEN AND VEGETABLES