LUNCH MENU

MENU OF THE DAY

MAY 7, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS IN MARINARA SAUCE 
ROASTED PORK 
GRILLED CHICKEN BREAST WITH ONIONS 
GRILLED LIVER 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS 

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
CREAMED CAULIFLOWER 
TOSTONES
 
SOUPS
CREAM OF CARROTS 
LENTILS, VEGETABLES, AND SAUSAGE