lunch

FEBRUARY 8, 2017

 

M E N U          O F          T H E          D A  

                           Roasted Quarter Chicken                                 

                          Grilled Palomilla Steak with Onions                                     

                                   Shredded Pork with Onions                                                   

                         Tilapia with Capers-Onions and tomatoes 

                             Meat Loaf with Mushroom Sauce

 

                                     SIDE DISHES

 

                                        White Rice

                                        Brown Rice

                                   Mixed Vegetables

                                         Swett Plantains

                                     Chicken Tenderloins

                                                   Corn                                                 

                                                                                                                                         

                                                       SOUP                                                                                                               Cream of  Mixed Squash 

                         Split Peas with Sausage