LUNCH MENU

 

M E N U  O F  T H E  D A Y

                                                      FEBRUARY 24, 2017
            
           MAIN
-BOLICHE IN A RED WINE SAUCE
-SREDDED CHICKEN WITH CREAM SAUCE
-FRIED RICE WITH SHRIMPS(ONE SIDE)
-ROASTED QUARTER CHICKEN 
-BAKED TILAPIA
-GRILLED TANGO SAUSAGE

           SIDE
-WHITE RICE
-FRENCH FRIES
-WHITE BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-BROWN RICE

         SOUP

-GROUND BEEF WITH RED BEANS AND VEGEATABLES

-SEAFOOD