LUNCH

                                    MENU   OF   THE   DAY


SHEEDDER BEEF-LONDON-BROIL STYLE
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
PENNE PASTA IN ALFREDO SAUCE WITH GRILLED CHICKEN
SPIRAL HAM
TILAPIA MILANESE (TARTAR SAUCE)


                                                   SIDE


GREEN BEANS
WHITE RICE
POLENTA
BLACK BEANS
RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES


                                                   SOUP


CREAM OF BROCCOLI
CHICKEN WITH VEGETABLES